Description

This restaurant by the Singapore River serves up delicious North Indian dishes. The ambiance is somewhat plain but adequate. Glass walls are draped with light-colored curtains and tables outside allow for alfresco dining. The buffet table is laden. Tandoori dishes, baked in a clay oven, of fish, prawn, chicken, leg of lamb taste appropriately spicy and smoky. Other great choices include the murgh yakhni briyani and fritters of fresh paneer cheese. Vegetarian dishes are also available. The wine list is limited while the other beverages served are uniquely ethnic and hits the right spot. Service staff are attentive and knowledgeable.