A wide array of exotic gourmet seafood is served here. Specialties include braised whole abalone and shark's fin soup. The six-page menu lists at least three different preparations of whole lobster or crab, as well as several combination dishes that feature them. Best of all, the prices are quite reasonable for seafood, ranging from $20 to $50 for the abalone, which is the most expensive item. There is a full bar. The decor is pleasant, pretty and upscale, with low ceilings and gleaming wood... view all details