Description

Located in a century-old house in the heart of the Plateau Mont-Royal, this restaurant features an oasis-like summer patio with natural grapevines; it has been called the most romantic restaurant in the city. The menu combines Italian and French cuisine with dishes such as gnocchi (with peas, ham and cream, CAD12.95), Osso Buco alla Milanese (CAD30), a calamari salad appetizer (CAD5.50) and Veal Filet Mignon (with wild mushrooms and marsala, CAD30), all topped off by simple desserts (CAD3.50) and espresso (CAD2) as part of the affordable tables d'hôte.