The menu here is large and a little daunting - one section is dedicated to China and the other, Vietnam and Thailand. You'll find all the classic specialities from South-East Asia, as well as original dishes such as shark fins swimming in beef stock or crab claws sautéed in ginger. Pleasant dining room and quiet areas for VIPs (2 to 7 people in private rooms). The Chef's speciality is fried squid and you will surely enjoy the Chinese duck or the typical Cantonese rice. view all details