Description

Billed as a finer diner, this small, newly beloved neighborhood eatery has people standing in line on weekends. Weekdays, it is crowded with locals sampling delicious breakfast, lunch and dinner. Familiar dishes are made with a twist: try the chocolate-stuffed French toast, macaroni and cheese topped with Rice Krispies or wild mushroom lasagna. If you want more conventional fare, there is always the omelet by design (you choose the fillings), tuna salad nicoise, portobello burger or vegetarian dishes. The service is warm, and kids get star treatment.