Table d'Oliviers & Co (La)

This café serves fresh and cooked salmon. The name translates into the counter of salmon and it is the restaurant's specialty. So if you...

This unique theater is situated in the 12th arrondissement of Paris. It was created by the Brazilian chemist Augusto Boal, who was inspir...

From India, The Americas, The Middle East, and beyond, the fine and ancient art of smoking is explored and questioned in this extensive m...

L'Endroit's sophisticated interior comes as a bit of a surprise - eye-catching horseshoe bar, speakers encased in Perspex, black leather...

Established in 1943, this museum features seven fully furnished rooms that reveal the work and life of 19th-century artist Jean-Jacques H...

The story of this park with flowerbeds, protective trees and white statues of artists started in 1769, the year the Duke of Chartres acqu...

Inaugurated with an exhibition of the famous Henry Matisse, the Galerie Lelong was established in 1947. Another office was opened in Zuri...

The artist, Nélie Jacquemart, gave up her brushes when she got married. Her passion for art however, continued to blossom, fired by her e...

You can dine here if you are an apple freak as the post dinner sweets comprise a lot of apple delicacies. Also face the Haussmann bouleva...

Chef Jean-Marie Meulien at La Table d'Oliviers & Co serves up a host of Mediterranean dishes that would delight any food lover. If you op...

When in Petrouchka, you are transported into Russia, sans the cold, dampness and Dr. Zhivago. What makes Petrouchka quite unique in Paris...

If you're looking for good and traditional seafood in Paris, you've found your destination. Charlot's Swordfish Steak and Seafood Bisque...

This bistro may not be particularly appealing to the eyes but Chef Nicolas Vagnon does know how to mesmerize his customers with the aroma...

The restaurant owner Le Bouclard has taken some of the finest recipes that have been passed on through generations in his family and inco...

This restaurant is a favorite of many who enjoy wholesome country food. Its ambiance is that of an old rustic dining room, with large tab...

As a true lover of good food, Chef Michel Rostang has a passion for truffles; his truffle slices on toast with a drop of olive oil - deli...

Whether it is a business lunch or a casual dinner, this venue can be a good choice. Emphasis is laid on pairing wine with food. The main...

Catherine Guerraz is one of the top french women chefs and that explains the crowds streaming into this eatery. Highly recommended by loc...