Description

On the other side of Lake Taneycomo, on a bluff with fine views over downtown Branson, this upscale restaurant with an outdoor deck (and live music most nights) is perfect for romantic dining or a special occasion. In business since 1962, it specializes in fresh seafood like lobster tail and aged Black Angus beef, but other great choices include the trout amandine (boneless trout encrusted with maple-roasted almonds) and beef Wellington. Lunch features sandwiches, salads, quiche, and daily specials. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.