Description

This restaurant features a variety of foods from many different Asian cultures. Start with an appetizer of Vietnamese spring rolls stuffed with shrimp, chicken and noodles seasoned just right. The flour-battered squid or cracker crust Mongolian pizza topped with glazed chicken, peppers and mushrooms are also excellent starters. Continue with an entrée of Burmese shrimp and chicken curry or Thai curry beef. At the stir-fry bar, load your bowl with a choice of five meats, four sauces and 20 vegetables. Complement your meal with beer, wine, tea or soft drinks.