A Sydney classic, probably something to do with its 17-year history. The service is as good as the food; efficient floor staff ferry fabulous food from kitchen to table, and the decor is clean and simple. There is also an adjoining cocktail bar. There is a certain simple comfortable quality to the food, which includes treats such as Ricotta Rosemary and Rocket Ravioli, Grilled Loin of Lamb, Rib Eye Beef, and fresh seafood, including daily Shucked Oysters. view all details