When you dine here make sure you carry along your reading glasses for the menu features almost 240 dishes to choose from. It is like being handed a magazine. The interior, which includes standard pink tablecloths is ho-hum traditional but nevertheless, extremely clean. Some of the more interesting dishes include the tear-inducing Curry Seafood Noodle Soup, the Stir-Fried Squid with bamboo shoots and brown sauce, and the marinated Spicy Grilled Quail. Most lunch specials fall under USD5. view all details