Description

This two-story cathedral to good food and good times has the most wonderful crab cakes -- giant lump crab held together with little more than a prayer and not even a hint of Old Bay. The place is known for its grilled whole fish; its bouillabaisse comes highly recommended, too. Make a reservation and plan to wait. The bar in the front can be raucous, but upstairs, the mood is more intimate. Once seated, you'll be treated well and your palate will be delighted. Sunday brunch was due to be added in March 2006. Mezze (tel. 410/563-7600), right next door, serves Mediterranean-style tapas at affordable prices. It's open daily for lunch and dinner. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.