Description

The chef here is famous for blending complicated tastes from the freshest ingredients, and the resulting entrees are a real treat. One recommended dish is the lobster risotto, done in a tarragon-veal reduction. The seared chicken breast in sun-dried apricot sauce is another favorite. All the entrees here are interesting and delicious. Or, for a real dining treat, try the multi-course "tasting menu," which changes daily and is replete with exotic delicacies. Wine is available from USD30 a bottle, to well over USD100. Mixed cocktails are also available.