Corner House

Looking for an intimate place to pop the question? Or maybe you need to throw a private party for an unsuspecting friend? This upscale yet intimate restaurant can provide that and more. Actually a house converted into a restaurant, there are five separate rooms here with four or five tables in each. Ex-Jump Cafe & Bar chef Herbert Barnsteiner, a 25-year veteran of the Toronto culinary wars, features an eclectic range of cuisines from Wild Mushroom Risotto to Provimi Veal Sweetbread. There's also a four-course tasting menu.

Credit Cards Accepted

visa,mastercard,amex

Directions

Dupont

Hours

5:30p-10:30p Tu-F, noon-10:30p Sa

Information by Wcities