The barbecue here is pit-smoked over hickory coals, chopped and served piled high on a large bun. The slaw, which comes on the sandwich unless you say otherwise, is finely chopped and slightly sweet. The beans are flavored with a hint of molasses. And you can take home BBQ pork shoulder, smoked ham or smoked turkey by the pound. Beans, slaw and sauce can also be purchased by the pint. The decor is casual and the service is friendly. Antiques decorate the walls around the booths and tables. view all details