Description

The Grand Vefour is situated under the arcades of the Palais Royal with XVIIIth century decor. Chef Guy Martin, one of the most popular chefs in Paris, supervises this restaurant. The secret of the place's grand success is that they make use of the best products, brought in from all over France. Grand Vefour has been the hub of a lot of activity in the political and artistic lives of Paris natives for more than 200 years. This definitely makes it a must visit restaurant on your itinerary. The highly recommended delicacies served here include Cuisses of gilded fair frogs served with root of parsley and biscuit chocolate with soft garlic and Crawfish right seizures! Sounds great eh?