Description

Many Chinese weddings are held here, so you know you're going to be getting some of the most authentic Asian dishes in town, with an awesome mountain view. The large and somewhat formal space also has banquet facilities, which can accommodate up to 450 guests. Chef Iuan Hsieh, a transplant from Hong Kong, works his magic with fresh vegetables, meats, fish and shellfish to put out appetizing and attractively garnished, palate-pleasing plates. A few examples: Lobster with XO Sauce Stir fry; Mongolian Three Delights (shrimp, beef and chicken with vegetables); and Chicken with Garlic and Scallion Sauce. Full bar service is available.