Description

Everything's kosher at this "Best of the Bay" restaurant, a title awarded by the readers of the San Francisco Weekly. It is not exactly the like its namesake, but it is clean and casual with no pretension, but some hints of the house culture. The clientele includes neighborhood patrons who know a good bargain. Enjoy traditional Indian cuisine that uses only certified halal meats. Try the Ground Beef Seekh Kabab. Vegetarian dishes include Daal Mackny (lentils and spices in a cream sauce), Mili Juli Sabzi (vegetables, onions, tomatoes and spices), and Saag Paneer (spinach, homemade cheese and spices).