Description

Emeril Lagasse, one of the nation's most famous chefs, is particularly known for his outrageous cooking flair. This restaurant is named after the first Emeril's outlet at Tchoupitoulas Street. Tchoup Chop's menu features Cajun/Creole specialties, such as Andouille-Crusted Texas Redfish and Grilled Veal Chops. For an appetizer, try the knockout Louisiana Oyster Stew. All these Creole delicacies and more are served in a dining room dominated by the large show kitchen, where you can watch chefs prepare your dinner.