Description

This is a worthwhile dining choice with a very attentive staff. Try to get a seat on the patio; outdoor dining is rare in Vegas, so it's worth taking advantage of. You can't go wrong with a perfectly done rack of lamb with roasted garlic sauce, or the appetizer of pancetta-wrapped shrimp with port-wine glaze (sure, it's just a more tony version of bacon-wrapped shrimp, but it's good!). Skip the disappointingly overdone Chilean sea bass. Save room for a cheese plate and especially the gooey chocolate desserts -- Fiore has a very talented pastry chef. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.