Description

Gerard Pangaud and his restaurant have been here for quite some time now, both still going strong. Though Pangaud changes his menu every 2 weeks, he can be counted on to combine exquisite taste sensations, like confit of osso bucco with a gratin of potatoes, curried eggplant soup, cod with sautéed endives, or fricassee of monkfish in a red wine sauce. Washingtonians won't let Pangaud remove his famous lobster with ginger, lime, and sauterne dish from the menu, so though it costs a pretty penny (around $53), order it if you see it listed, for it's justly famous. The dining room itself is small, seating only 50 at a time, and is rather underwhelming in design. And this is a quiet restaurant, not a place to get rowdy. You're here for the food and quiet conversation. Although Gerard's Place is very expensive, the restaurant bows to your budget in offering a three-course fixed-price weekday lunch for $30. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.