Best known for its Washington, D.C., Capitol Hill location, this steak house is magnanimous both in menu offerings and ambiance. Chef Gary Gueits serves up a radical selection of entrees, including dry-aged sirloin steak, 14 oz. for $23.95 and 20 oz. for $27.95. Or try the fresh grilled Norwegian salmon fillet with dill mayonnaise for $20.95. Appetizers such as the cold shellfish platter are a favorite at $29.95. Average meal costs about $45. view all details