This casual spot features one of the best vegetarian and kosher menus in the city. Recipes consist of the freshest, often organic, leafy ingredients, and include the famous Earth Day quesadilla (with rice, mozzarella and feta) and the Thai peanut noodle sauté (peanut sauce over angel hair pasta with sprouts and onions). A good number of creative and healthy pizzas is also offered, and a nice selection of light wines and ales. The popular Fortant de France Chardonnay costs $3.75 per glass or $... view all details