A well-chosen Spanish champagne and delicious Basque dishes make this an excellent place to eat with the entire family or to have a high-level business meeting. Offering more than just traditional dishes, the menu delves into contemporary cuisine, sophisticated in its elaboration and elegant in its presentation. Some of the house recommendations are Sautéed Prawns with Plums and Salt Pork, and Grilled Quail. Valet parking is available, although it might be better to go by underground. view all details