This barbecue cuisine is so good, you'll see stars. New in Tucson, this venue started branding customers with smoky selections throughout the state of Arizona long before the cows came home. Start your campfire with Smoked Chicken Quesadillas and work your way across the range with Baby Back Ribs glazed in honey-butter. If there's room in your saddlebag for dessert, melt into the sunset with Old-Fashioned Apple Walnut Cobbler. view all details