Barbeque is the main staple at this no-nonsense Memphis eatery, with everything on the menu from classic pork ribs to barbeque spaghetti. Sides are basic, with slaw and break being mainstays. Most of Interstate’s business is take-out, though you can also choose to eat in its casual dining room, which is just small and functional enough to put all your focus on the food before you. view all details