Description

On the south side of the railroad tracks in a neighborhood mostly frequented by college students, Cottage Place is just what its name implies -- an unpretentious little cottage. But despite the casual appearance, dining here is a formal affair. The menu, which tends toward the rich side, is primarily Continental, with Southwestern and Middle Eastern influences as well. The house specialties are chateaubriand and rack of lamb (both served for two); there are always several choices for vegetarians as well. The appetizer sampler, with herb-stuffed mushrooms, charbroiled shrimp, and tiropitas (cheese-stuffed phyllo pastries), is a winner. There's a long, award-winning wine list. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.