Haci Abdullah

Politicians, businessmen, families, and out-of-towners have been coming to Istanbul's first licensed restaurant for over a century. The recipes reflect the best of traditional Turkish cuisine, serving substantial stews, whole artichokes baked with vegetables in olive oil, and their signature dish, the lamb shank with eggplant. Lining the walls are enormous glass jars filled with fruit compotes made on the premises and incorporated into the chef's proud desserts, such as quince marinated in syrup or the sweetbread custard topped with figs, apricot, pistachio, and coconut. For those wishing to celebrate with a glass of wine, Haci Abdullah unfortunately serves no alcohol. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Total Rooms:

95

Price

Appetizers 5.50YTL ($4); main courses 8YTL-30YTL ($6-$22),M

Credit Cards Accepted

AE, MC, V

Reservations

Reservations suggested

Directions

Taksim

Area

Beyoglu

Hours

Daily noon-10:30pm; later on weekends

Information by Frommers