+1 702 414 3737
site: Delmonico Steakhouse
| RealTravel Rating | -- |
|---|---|
| Popularity | A++ Top 50 |
Description
Description
You might well feel that Emeril Lagasse is
omnipresent. This incarnation is a steakhouse version of his
hard-core classic Creole restaurant; this ever-so-slight twist is
just enough to make it a superior choice over the more
disappointing New Orleans locale. It's set in two dining rooms; the
left one is '70's den ugly -- choose instead the
Neutra/Schindler-influenced right side.You can try Emeril's concoctions, plus
fabulous cuts of red meat. You can't go wrong with most appetizers,
especially the superbly rich smoked mushrooms with homemade tasso
ham over pasta -- it's enough for a meal in and of itself. The same
advice holds for any of the specials, or the gumbo, particularly if
it's the hearty, near-homemade country selection. If you want to
experiment, definitely do it with the appetizers; you're better off
steering clear of complex entrees, no matter how intriguing they
sound (such as a 1-night special of foie gras-stuffed ahi tuna).
The tableside-made Caesar was dubbed "transcendental" by one astute
diner. We've found the entree specials to be generally
disappointing, while the more deceptively simple choices are more
successful. The bone-in rib-eye steak is rightly recommended (skip
the gummy béarnaise sauce in favor of the fabulous homemade
Worcestershire or A.O.K. sauce). Sides are hit-or-miss -- the
creamed spinach was too salty, but a sweet-potato purée (a
special, but maybe they'll serve you a side if you ask sweetly) is
most definitely a winner. Too full for dessert? No, you aren't.
Have a chocolate soufflé, a bananas-Foster cream pie, a
chocolate Sheba (a sort of dense chocolate mousse), or the lemon
icebox pie, a chunk of curd that blasts tart lemon through your
mouth.
Note: This information
was accurate when it was published, but can change without notice.
Please be sure to confirm all rates and details directly with the
companies in question before planning your trip.
Price
Main courses $21-$49,VCredit Cards Accepted
AE, DC, DISC, MC, VReservations
Reservations strongly recommended for dinner
Area
In The VenetianHours
Daily 11:30am-2pm; Sun-Thurs 5:30-10pm; Fri-Sat 5:30-10:30pmNearby Attractions
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