This restaurant stands out among Dallas' numerous steakhouses by offering only a limited menu and cooking everything to perfection. From the candlelit wine room to the underlit cigar lounge, this steakhouse oozes with class. Leather booths and dark wood are reminiscent of the men's clubs of the 1930's. Specialties include tender, juicy steak, as well as a variety of seafood entrees. The $4 million dollar, 1,500-bottle wine collection is probably the city's most extensive. view all details