Description

It's a pleasant, spacious establishment northeast of the city limits popular with outer residents of the rapidly expanding city. Three large, well-lit dining rooms offer a variety of atmospheres: a subdued, intimate setting, a well-lit open environment, and a combination of both. It is rarely filled to capacity due to its distant location and size. An extensive menu offers typical Mexican fare: beef and chicken tacos, enchiladas, gorditas, tamales and chimichangas, in addition to combination and specialty platters. The portions are immense and, strangely, the fajitas are served with tortillas so large they could be used as parachutes.