Description

Japanese and Korean food is served in traditional Japanese surroundings here, with shoji screens and secluded corners for intimate conversations. Up to four sushi masters prepare your order and serve it with the style and flourish befitting such an artistic meal. Feeling daring? Try the unagi (eel) and maki rolls. For non-seafood lovers, try the tonkatsu (breaded pork cutlet), piping bowls of noodle soup, or pan-fried meat and vegetable gyoza. Round out your meal with a sampling of Japanese beers and sake (rice wine).