+33 1 4260 3607
More information on Goumard-Prunier
"Everything that comes from the sea" was the motto of this restaurant, opened in 1872 by Alfred Prunier. Today, Jean-Claude Goumard buys his products directly from small chartered boats and night fishermen. Despite its rather high prices, his restaurant remains one of the most popular in Paris. Try the grilled/poached Breton lobster, or line-caught bass with pan-roasted vegetables à la Sicilienne. Splendid cellar with a choice of 170 champagnes. Expect to spend EUR60-EUR90 dining à la carte. A set menu will cost you around EUR60.
Price
Main courses 39€-75€ ($51-$98); fixed-price menu 46€ ($60), ExpensiveCredit Cards Accepted
visa,,jcb,mastercard,dinersReservations
Reservations required far in advance
Directions
Métro: Madeleine
Hours
Tu-Sa 12:30p-2:30p, 7:30p-10:30p
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