Description

"Locke's" is the traditional Boston restaurant, a power-broker favorite since 1875. It changed hands (famed Boston restaurateur Lydia Shire bought it) and underwent a refurbishment in 2001, but that was just cosmetic: it still feels like a time machine. In an alley off the Winter Street pedestrian mall, the wood-paneled restaurant entertainingly evokes a Waspy men's club. The long, mirrored downstairs bar dates from 1880, and the service is 19th-century-style courtly.The food deftly combines the old-fashioned with the contemporary. Traditional fish cakes come with new-fangled jasmine rice, salmon is "dusted" with black smoked sea salt, and delectable scalloped potatoes accompany the signature roast beef hash. Other traditions, including excellent steaks and chops, Wiener schnitzel a la Holstein, and broiled scrod with brown bread, endure. So does Locke-Ober, an "only in Boston" experience if ever there was one. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.