This quaint restaurant has been named after the famous historic square Place Vendôme in Paris. Chef Roeder describes the fare he serves up as, 'French soul food', so you can expect such dishes as Striped Bass a la Provencal ($19) and Veal Shortribs with Socca Frites ($23). Choose from an impressive array of wines, champagne cocktails, and 'Gueles de Bois' (hangover drinks) to accompany your meal. Chances are that you will be preparing to say 'Bonjour' again soon - even before you're done leav... view all details