This Broadway eatery is perfect for the tastes of Northwesterners. All dishes are spiced with zip, but none are overwhelming. The gilded mirrors and assortment of traditional carvings create a more genuinely south-of-the-border flavor than one usually finds in the chilly north. Traditional ingredients including chilis, chocolate and cactus leaves are incorporated in many of the dishes. The tenderloin medallions, which are presented atop a grilled cactus leaf, are prepared with a hibiscus-peta... view all details