Description

Savor the elegance of Northern Africa as you dine on a Moroccan feast. The dining room is available for two seatings at 6pm and 9pm Friday and Saturday evenings. Although an ala carte menu is served during the rest of the week, the weekend is reserved for traditional meals of meat, couscous, salad, fresh fruit, Moroccan pastries and other delicacies. Couscous, a traditional Moroccan favorite, is featured on the menu. Couscous is freshly steamed semolina grain that is seasoned and served with a variety of vegetables. The weekend menu includes everything from dinner, to dessert and beverages and includes chicken and lamb, although a variety of vegetarian dishes can also be ordered. Friday and Saturday nights also feature live belly dancing. You'll become part of this exciting culture as you recline on large pillows and listen to authentic Moroccan music.