This little French bistro is located just off the Plaza. Owned and operated by a true Parisian, this restaurant uses only the finest ingredients to produce a taste of France. For lunch, the Ratatouille Crepe is a very popular dish with eggplant and squash. Other lunch entrees include Quiche Lorraine, Eggs Benedict and Chicken Cordon Bleu. For dinner you might enjoy the Filet de Boeuf au Poivre Vert. This wonderful cut of beef is flambeed in cognac with a green pepper cream sauce. view all details