Description

One of Tucson's most popular destinations for Greek cuisine, this is the place to go for luscious lamb and fresh Greek-style fish preparations. Enjoy the intimate and inviting dining rooms and small, but comfortable bar. A courtyard patio provides seasonal al fresco dining. This restaurant has been nationally recognized in the Zagat Survey and the New York Times. The menu is heavy on lamb, but also features salmon, halibut and cabrilla preparations. Full bar service is available. The wine list features several Greek selections. By-the-glass prices range from $4-$7.