More information on Tabla
A recent addition to the upper echelons of Manhattan's restaurant scene, Tabla offers two dining experiences in one-the more expensive upstairs Tabla, and the casual Tabla Bread Bar downstairs. Either way, you will taste Chef Floyd Cardoz's inspiring upscale interpretations of Indian cuisine. The Indian-born Cardoz received classic French training, which he applies to such dishes as Crab Cakes in a crisp Papadum shell. Restaurateur Danny Meyer owns this establishment, in addition to Eleven Madison Park next door and famed locations Gramercy Tavern and Union Square Cafe.Disabled Access.
Credit Cards Accepted
visa,mastercard,amex,diners,discoverReservations
Booking Advisable
Directions
N, R at 28th Street, 6 at 28th Street
Hours
M-W 5:30p-10p, Su 5:30p-10p, Th-Sa 5:30p-10:30p
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