Description

The owner is always happy to explain each of the dishes to new customers. The menu includes dried meats or pickled zucchini as antipasti. First courses include fusilli with grouper, marrow flowers and classic tagliatelle con stracotto (with braised meat sauce). From the second courses, the sea bass with squash is superb. They also serve delicious desserts and have a selection of Italian wines. The restaurant can cater for up to 50 and is located inside a 14th-century palazzo. There is an area at the entrance to the restaurant, which is used solely for blessing bread and hand washing. It closes during the Jewish holidays.