Description

A magnificient example of the art-deco style, Le Vaudeville is one of the few surviving brasseries of the 1920s and 30s. Owing to its proximity to The Stock Exchange and Agence France Presse, it serves as a point of rendezvous for brokers and journalists along with travelers and locals. With humble beginnings as the bar of the Vaudeville Theater, the Brasserie has expanded to become a pillar of French cuisine and boasts specialties which are a far cry from bar fare: fresh meat, remarkable seafood, and masterfully prepared vegetables are followed by strawberry tart served atop almond-infused cream or a baba au rhum with aged amber rum and Chantilly cream. The terrace beckons patrons to a lovely view overlooking the rue de la Bourse on sunny days.