A8953fc21376e7e21ddda0df5945eda6

Ouagadougou Travel Guide powered by advice from Real Travelers

 Get Real Deal alerts »
Editors Pick

Tabaski

From Jan & Marge's journey to Burkina, Benin, Togo, Ghana and Morocco!!! in Ouagadougou, Burkina Faso on Jan 09 '06

Jan & Marge has visited no places in Ouagadougou
show more map
At Mamadou's house, waiting for the feast.
At Mamadou's house, waiting for the feast.
see all photos »

In predominantly Muslim countries, such as Burkina Faso, there is this tradition to sacrifice a lamb for God. You know the story: Abraham was told by God to sacrifice his son, and at the right moment, just before slicing his throat with a big ass knife, an angel appeared and told him "Dude, stop that shit right there. You have just passed God's test, and he now knows you love him. Kill a lamb instead." So Abraham took his big ass knife and sacrificed the lamb instead. So in his honour, the Muslim people decided to make that a tradition. I'm not sure why they're the only ones, but I guess they're special... In Burkina Faso, it's called Tabaski, and hurray for us, it's a national holiday. So on Tuesday January 10th, all the Muslim people (and their non-Muslim friends as well) partied like there is no tomorrow (no alcohol but just sheer celebration). :)

The lamb is down...
The lamb is down...
see all photos »

Along with a few other Oxfam volunteers, we bought a nice lamb for our security guard, Mamadou. He's the sweetest person ever and we thought it would be a nice gesture. The lamb cost us 25,000 FCFA (around C$55), which is about what he makes in a month, so let me tell you he was very happy. Not only was he going to have a lamb, usually substituted by a few chickens, but his nasara bosses were coming over to eat with his family! Big event.

So Abraham took his big ass knife...

The sacrifice started around 10h30. Mamadou and his younger brother were holding the lamb down, while the older brother (seniority is everything in Burkina Faso - more on that some other time) took out a big ass knife (just as Abraham). Off course, all of us white people were standing there, closely watching what was going on, some of us through camera lens. SLICE! Blood squirted from the lamb's throat into a cleverly prepared little hole in the ground. SLICE! Even more blood. Some of us turned away. SLICE! Water was now being poured on the throat to see what there was left to cut. Nothing. It was done. I took the whole sacrifice with no apparent disgust. Weird. The most disturbing thing was definitely the noise coming out of the lamb's throat while the slicing was happening. Oh yeah, and the eyes... you could see fear in its eyes... The whole operation was not exactly something a Westerner is used to. 

Puddle of blood...
Puddle of blood...
see all photos »

Even though this is the first "murder" I witness, it's probably the most primal and natural event that I've ever seen. These people need to eat, so they do. No one prepares their chicken breast for them, they kill the damn chicken themselves! And they're skilled at it too. It was so mechanical and well-orchestrated...

Once the lamb was dead, the men slowly took all the skin off, helped by the young boys (by then it had stopped looking like an animal and started looking like meat in a store), then took out all its insides (bleurk!), and then chopped it all in nice pieces. It took about an hour to complete the deed, while I took lots of pictures so that i could remember this event's every detail.

Mamadou at work.
Mamadou at work.
see all photos »

The next step was to prepare the meat in many different forms, and this job is reserved for the women. We didn't see much of it, but all of the lamb pieces were used up (testicles included :)). Two hours later, after having played a bit of cards, we were told the food was ready. Hmmmm... liver brochettes, filet brochettes, some other pieces of lamb in rice, some other pieces of lamb in something else (you get the picture), salad, pasta, etc. It was delicious! Thank you Mamadou, and thank you poor lamb. Oh yeah, to make it easier for us to watch the sacrifice, we had named the lamb George W. And then we changed it to Harper. :)

No comment.
No comment.
see all photos »

After that, I was invited to celebrate the tabaski with my colleagues from work, at a director's house. Again, good food, lots of it, beer (yes, beer at on muslim holiday!), more food, more beer, and champagne. I was there alone, since Margie and the other went home. The director made a nice speech, and then it was time to go. Achille, a very funny group leader, proposed to drive me home, and I accepted. What I didn't know is that we were to pass by his friend's place for another tabaski. I spent the next two hours eating more, drinking scotch, and then some more of everything. There is just no way that you refuse to eat or drink here. No way. I was so full I started sweating. i was feeling bad, so I asked him to drive me home... So I came home late, extremely nauseous, and drunk. I didn't go to work the next day. My stomach definitely stretched that day, and I can eat way more than before. Not good. :)


touriste avatar touriste on Jan. 26, 2006 @ 02:21AM said
salut j'ai bien adoré les photos de l'agneau vous savez ça fait longtemps que je n'ai pas égorger de mouton ça fait exactement 4 ans alors si j'ai bien compris la traduction je crois que c'est bien l'origine de cette célebration et chez nous on appele ça l'aid el adha qui veut dire la fete du sacrifice je veux juste apporter un plus à ça alors avant de sacrifier l'agneau il faudra faire la priere pour cette evenement en suite au moment du sacrifice il ne faut pas égorger le mouton devant un autre qui attend son tour et il faut bien éguiser le couteau afin d'égorger le plus rapidement possible ( un vas et vient et c,est bon) pour ne pas faire soufrir l'animal malheureusement les gens ne font pas attention à ses détais qui sont important .la meilleur photo c'est celle de yan avec la tete du monton portez vous bien et à la prochaine bye
Marge in Africa avatar Marge in Africa on Jan. 26, 2006 @ 02:21AM said
hmmm... touriste, personne n'essaye de t'énerver. peut-être qu'un commentaire ou une réponse a été stupide, mais définitivement pas mal intentionné. pas de chicane dans ma cabane, svp. :)
Jan & Marge avatar Jan & Marge on Jan. 26, 2006 @ 02:21AM said
ah... touriste, j'espérais que tu écrirais... merci pour les commentaires. est-ce qu'ils pendent le mouton par les pattes au maghreb? contrairement à marge, moi je croyais que le couteau étais très bien éguisé. piotrus, i would never play with a human being's head if he was dead... :)
Ania P avatar Ania P on Jan. 26, 2006 @ 02:21AM said
Great article! I like your lamb's name :) We had the same celebration in Bombay, but because the Muslim society is much more closed up than the Hindi one, I didn't get a chance to see any bloody action... then again, I am not sure if I would have been able to go through the whole ritual. Also, I think they kill goats here, not lambs. I heard of some apartment buildings (you either live in an apartment building here or in a slum) where all the tenents / neighbours gather some money and buy one big fat goat and kill it on the main floor, where it's easier to wash the blood. I also heard of goats crying throughout the night, but then again, those are just urban legends... It's much more bloody and violent in Kathmandu, apparently. Poor little goats. The days before the holiday I saw many people walking with their still very happy and plump goat, patting them on their little heads. And then, they turn them to meat. What a strange thing, really. It's like killing your dog. Or your pet. And then eating it. Then again, you gotta eat to live, and we're just pure hypocrits for buying our frozen meat at supermarkets. We should look into each animal's eyes before thinking of it as a stake or piece of leg. Ciao!!!
Marge in Africa avatar Marge in Africa on Jan. 26, 2006 @ 02:21AM said
merci pour les précisions touriste. :) la prière n'a pas été dite (pourtant on s'y attendait car on en avait entendu parlé), il n'y avait pas d'autre mouton donc pas de jaloux, et le couteau n'était pas bien aiguisé. bon, ca fait 1/3. il faut dire que la religion musulmane n'est pas ici ce qu'elle est dans les pays arabes, les traditions et les règles sont bien moins respectées.
Piotruss avatar Piotruss on Jan. 26, 2006 @ 02:21AM said
Don't play with the dead my two cents...
airam avatar airam on Jan. 26, 2006 @ 02:21AM said
:) Mysmy z Krzyskiem wyjechali tydzien przed Tabaski z Mali,ale co 4 dni mielismy "przyjemnosc"... w pozyskiwaniu miesa...pozdrawiam
Marge in Africa avatar Marge in Africa on Jan. 26, 2006 @ 02:21AM said
ladies and gentleman, more gruesome pictures available if you click on the one of the photos. enjoy :)
touriste avatar touriste on Jan. 26, 2006 @ 02:21AM said
et toi ne joues au plus malin avec moi ok? car tu sais bien que j'ai le bras long j'espere que je me suis bien fais comprendre de toute façon meme si tu essayes de m'énerver ....moi vous me manquez beaucoup vivement le mois de mai à la prochaine bye
touriste avatar touriste on Jan. 26, 2006 @ 02:21AM said
ça va je vous fais reagir je crois que j'ai raté ma vocation d'agitateur hahahahaha sur ce je vous dis portez vous bien et à la prochaine bye
jos avatar jos on Jan. 26, 2006 @ 02:21AM said
hey jan and marge, just read the story of the lam, love it and i see nothing has changed man, still pissed.

Would you like to comment or ask a question?

Sign up for a free account, or sign in (if you're already a member).

Where have you been lately?

Share your travels with friends & family

Free travel blog
Sign up for a free travel blog

Popular Ouagadougou Hotels

  1. Relax Hotel
more Ouagadougou hotels »