Ofrenda in our hotel room
From Ofrenda in our hotel room in Puebla, Mexico on Oct 30 '02
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We built an ofrenda in our hotel room to remember Sarah's four grandparents. We had candles, copal incense, sugar cane (ca\241a de azucar), cempasuchil, the two types of pan de muertos, (the indigenous type and the European-influenced bread with yeast), fruit, calaveras de azucar, calaveras de chocolate, and papel picado.\161\177\193\211\161\177\193\211\193\001\017X\193\001\017d\193\001\017p
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