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Field of Taro, the native Hawaiin staple. It's like a starchy purple sweet potato best eaten roasted. It's also used to make poi, a goopy purple dish with a texture similar to paper mache glue.

F73e68b1218a7a2d10d99b1e1f53d217 from the travel blog Aloha and Mahalo Kauai! taken by Daleys Destination: Kauai more like this »

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