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Our chef Robin Valerie Low grew up on twenty-one acres on the outskirts of the Bay Area cooking from age six with harvests from a giant,...
Kensington Travel Experiences
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The place of great hills
OK, here goes, I've got a lot of catching up to do! It's hard to find a moment with all the fun we're having!! So..... we arrived in San... Continue reading »
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i will totally leave my heart here
I can't even begin to describe 'what it was like in San Francisco' as it was like a whole lifetime of experiences in one week and definit... Continue reading »
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San Jose, CA to San Francisco, CA
Sunday, January 18, 2008Not a huge travel day today - 100 miles or so.Left San Jose and arrived in San Fran around lunch time. On th... Continue reading »
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The Bay Area and beyond
A hectic week of surfing toned our bodies and generated pain in muscles we didn't know we had, so we were ready to get out of the tent an... Continue reading »
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San Francisco
Day one: After a long flight, we finally got here......We left Brisbane on the 15th of June at 12.35pm and got into San Francisco at m... Continue reading »
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