From Oslo, we took the train to Bergen where we boarded a boat to Flam. The journey cruised us down the Sogenfjord, and it was spect... Continue reading »
, makers of geitost (goat cheese): where the milk is boiled until
the sugars carmelize - a very pleasant taste. Gouda with a bit of goat... Continue reading »
Note: oops! some of the Flam photos ended up in the main travel journal (Magical Mystery Tour of 2006) so you can see them there. &n... Continue reading »
Hei Hei,how are you? How is everything back home?Here in Bergen everything is perfect and I start to like it here more and more everyday.... Continue reading »