American Canyon Restaurants

Located in the heart of downtown Napa, this quaint stucco restaurant serves authentic Mexican fare. The ample dining area is comfortable but a little dark. The amiable waitstaff keeps the chips coming even when the restaurant i... more

Strictly speaking, the name is accurate. It is what is served here. Still, you have to admire the moxie in choosing that particularly descriptive name. Concentrate, though, on the delicious Neapolitan-style cooking here from re... more

If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrées, drinks and desserts ensure a menu with something for just abou... more

Conceived as both a preeminent dining and learning experience Julia's Kitchen, the main dining room at COPIA offers exquisite cuisine prepared in an expansive open kitchen. The casually chic restaurant is named after famed cook... more

ZuZu lures neighborhood regulars with its no-reservation policy, its cramped but friendly wine and beer bar, and its affordable Mediterranean small plates, meant to be shared. The comfortable, warm atmosphere is anything... more

If you have a hankering for seafood this is the place to go. Red Lobster has a wide variety of good eats for the whole family. Various appetizers, special entrées, drinks and desserts ensure a menu with something for just abou... more

Pearl is a comfortable and cozy restaurant filled with vibrant colors and visually compelling artwork. Favorite treats include a dish of six oysters, as well as the homemade tortillas. The place caters mostly to locals who come... more

Italian food and Good ambience. What more does one need while dining out? This place is known for its friendly service, perfect pastas and divine Tiramisu. Go on there with family; or if you're with a date, seat yourself outsid... more

An historic stone building houses this classic American steak restaurant that has received rave reviews, the most recent from the San Francisco Chronicle and the Examiner. The chef at Cole's Chop House has worked and cooked wit... more

This popular gem opened in 1996. Its celebrated owner/chef, Greg Cole, a graduate of New York's Culinary Institute of America, also has extensive training in winemaking. Chic yet unpretentious, the cozy interior contains brick... more