The Mornington Peninsula Restaurants

Despite what your schooldays French might suggest, Bistro Vite is not a fast food joint, but takes its name from owner, Darren Quick. The French-language menu offers traditional favorites such as onion soup, pepper steak, steak... more

Owners of the popular Base Camp provide the residents of Melbourne with the best of authentic Nepalese cuisine. No Nepalese restaurant would be complete without a picture or two of Mount Everest. Hanging from the ceilings are B... more

The imposing, tacky frontage of Toto's has not changed over the years and is unlikely to. It was Melbourne's original pizza joint in the 1960s when pizza was a nouveau cuisine. Like it or hate it, Toto's is a Lygon Street landm... more

Jim's Tavern has been providing the freshest and tastiest seafood to the people of Melbourne for over 25 years. more

Very traditional Chinese food served in a very traditional Chinese setting. Set in the hub of Little Bourke Street's Chinatown, the décor is exactly as you would expect. A wide clientele include lots of Chinese people. The menu... more

This is the largest of Melbourne's four Shark Fin restaurants, renowned amongst both Asian and Western diners. Excellent Chinese food in a cosy setting makes for a great lunch or dinner outing. Other locations are 50-52 Little... more

Long Live Rock is the catch cry that has been preserved at the Hard Rock Café. Along with countless items of rock memorabilia, BB King's guitar and Elton John's outfits, a fully restored 1957 Cadillac hangs above a pool table t... more

A favorite with regulars, the chef always has a friendly greeting. Tasty, rich Indian food with a home-cooked feel. Simple and pleasant surrounds, with pictures on the walls and pink tablecloths and napkins. Entree serves are h... more

Wagamama's restaurants have enjoyed a growing popularity around the world. The winning formula includes giant bowls of noodles eaten at communal tables in a modern, minimalist setting. The menu samples from Japanese noodle bars... more

This award-winning restaurant offers the choice of two menus--traditional regional cuisine or Szechuan and Peking-style cooking. Specialties include Peking Duck, spicy seafood, dumplings and hand-pulled noodles.The interior is... more