Find restaurants in Basque Country with pictures, reviews, nearby hotels and restaurants. See popular Basque Country restaurants indicated on a detailed map.
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This restaurant is very central, very close to La Concha Beachand it serves whatever is on the market, without great pretension or sophistication, but the food is not boring. They've become more adventurous lately creating dish... more
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Relaxed atmosphere, rows of tables, pleasant, unpretentious service and cuisine which, as the restaurant's name suggests, is based on fish cooked the traditional way, in its own sauce: fish soup, hake (fried or in parsley sauce... more
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This is an old village bar where you can drink traditional txikitos (wine in short glasses) at the bar, which has since been converted, (thanks to the work of owners Gorka Txapartegi and his brother), into a very interesting re... more
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Ramon Rotea and his contemporaries contributed directly, in the mid-1970s, to revolutionizing the understanding of cookery and, above all, the role of the chef. Today in his beautiful villa at the entrance to Hondarribia he pro... more
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A typical bar which has a lived-in, homey atmosphere, located in the most typical street in the seaside resort of Hondarribia, a few kilometers from San Sebastian. Here the cuisine is in keeping with the surroundings, very much... more
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In a pair of pale-yellow dining rooms accented with tiles and a sense of nostalgia, this bodega-style restaurant focuses exclusively on a fixed-price menu whose composition changes virtually every day. Many of the ingred... more
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This restaurant is located in a beautiful villa, on several floors, with private dining rooms suitable for business lunches or celebrations. It serves modern cuisine, based on popular Basque cooking, which is tasty, discreetly... more
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This restaurant is also one of the busiest bars in the Parte Vieja. It is located in the picturesque Plaza de la Trinidad, the only area that was not damaged by the fire that wiped out the city in 1813. Its cuisine is traditio... more
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Arraunlari is the Basque word for oarsman, an appropriate name for this restaurant located in the Txingudi Bay, which forms the mouth of the Bisasoa River. Its seafood-based cuisine has been brought up to date, but is not too p... more



