Monte Porzio Catone Restaurants

Agata e Romeo is a refined and an elegant place run by one family: Maria Antoinetta, who serves in the dining room; the expert maitre-sommelier, Romeo; and Agata, who is an excellent chef. The menu is seasonal: Bass and Mushroo... more

This restaurant is near to Termini so it is just the place if you want to find a decent restaurant without having to travel all over Rome. The old city center is only a short walk away making it easy to go for a stroll after di... more

Since 1989, Hosteria la Quercetta has been doling out food that is perfectly blended with spices, ideas, innovation and passion. This all seasons restaurant serves amazingly palatable food and fuses together traditional native... more

The restaurant is run by Gabriele Graziani Calmieri who has 50 years of restaurant experience behind him. He runs this with his sons in an 18th century building that was once a posthouse and an inn. It is close to Porta San Seb... more

In the picturesque town of Frascati lies a seafood restaurant quite unlike the others. Come home to the wafting aroma of seafood cooked and grilled to perfection at Nef Ristorante or Nuova Enoteca Frascati. This elegant restaur... more

There is an intimate, elegant atmosphere at this restaurant, the windows of which afford a view of the park. The professional skill and professionalism of Angelo Boi, who runs Paganini and the Gallura. It has made the venue an... more

Delicious Roman cuisine in a friendly, traditional trattoria, the crowded and chatty atmosphere makes this a place worth queuing for. The authentic Roman dishes range from Bucatini Cacio e Pepe (pasta with cheese and pepper) to... more

This is a very popular restaurant on account of its lively atmosphere, due to the live music and flamenco dancing every Friday evening.Food Type: starters include tapas, several seafood dishes, traditional pies, stuffed saccott... more

Centrally situated, this pizzeria is a major meeting point for the hot young Romans. The ambiance is warm and the service swift, thanks to the young, patient, and kind staff. There is a wide range of Roman pizzas, cooked in a w... more

The sign does not refer to exotic names but is Sardinian for aubergine and courgettes. The restaurant is well run by Carmine and Raffaele who both come from Cagliari. Hostaria Perdingianu e Croccoriga is very pleasantly decorat... more